I replied to a lady on the internet a couple of weeks back, who was kindly asking what I wanted, with details.
Over the last couple of days the tweet has been getting some likes, which led me to this morning messaging a chap a recipe for a steak and ale pie, and clarifying what is meant by good honest gravy.
And what I mean - chip shop gravy.
Not "ju". Not thin, watery stuff that rolls off the plate should you tip it. Proper gravy.
Thinking back, when I was a kid and went to my grandparents for dinner, sometimes they would ask if I wanted gravy, but because they didn't actually like gravy, you'd actually get a chicken & leek cup-a-soup. Which was fine because I love chicken & leek soup, but is a bit weird calling it gravy.
In other news, my wife has been awesome.
On Wednesday, our son drew up plans for a toy that he wanted.
The only trouble is... you can't buy it.
Basically, it's an erasable whiteboard with a series of numbers at the bottom on loops, each in a particular colour.
My wife made it last night, which led to the cry this morning from my son's bedroom of:
"It's BEAUTIFUL and AMAZING!"
She's awesome :)
Hope everyone has a good weekend!
